Anthony DeMuro

Different Pointe of view at pointe hilton tapatio cliffs resort 

Chef DeMuro has served at both Pointe Hilton Resorts since 2008 and currently oversees the inner workings of each on-site restaurant at Tapatio Cliffs. Anthony is known by his preference for locally and regionally grown ingredients, distinctive Mediterranean influence and vivid use of flavor and color. Each of these passions has intertwined to help Different Pointe of View set an excellence standard among Phoenix restaurants. For 29 years Chef DeMuro has enjoyed a rewarding and charmed career.