Barbara Pool Fenzl
Barbara Fenzl plays many roles on the American culinary stage. She has owned and operated Les Gourmettes Cooking School in Phoenix for the last 33 years. A television personality, she hosted the 13-week PBS series, “Savor the Southwest,” and all of KAET-TV’s last twelve cooking-related pledge drives, and she is a regular guest on “Your Life A to Z,” a local morning television show. As a writer she had authored Southwest the Beautiful Cookbook, Savor the Southwest and Seasonal Southwest Cooking, was a frequent contributor to Bon Appétit magazine and is the former food editor of Southwest Passages and Phoenix Home and Garden magazines. Her first love is teaching and she is a renowned cooking teacher in the United States, the Périgord region of France, and Mexico (Rancho La Puerta). Active in the culinary community, she is past president of the International Association of Culinary Professionals, benefactor and past board member of the American Institute of Wine and Food, former member of the James Beard Restaurant Awards Committee, and past president of the Arizona Chapter of Les Dames d’Escoffier International. An inductee in the Arizona Culinary Hall of Fame and recipient of the Greater Phoenix Chef’s Association Humanitarian of the Year, Ms. Fenzl has the distinction of having the Junior League of Phoenix’s kitchen named after her and has been the honorary chairman of numerous fundraising events. She received the Girl Scouts World of the Arts Award in 2002 and was named a 2003 Master of the Southwest by Phoenix Home and Garden Magazine. She holds B.S. and M.A. degrees and has studied cooking at the Cordon Bleu (London) and Ecole LeNôtre.