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Derek Biazo

Deseo at WEstin Kierland resort & spa

As the head chef of the Resort's signature AAA Four Diamond restaurant, Biazo is continuing deseo's commitment to offering flavorful Nuevo Latino cuisine prepared with the best quality ingredients and elegant simplicity for which deseo is so well known.

Prior to deseo, Chef Biazo focused on French-influenced California cuisine as sous chef at Viognier, opened the Menlo Grill Bistro at the Stanford Park Hotel, and served as executive chef at the Bay Area's famous Alexander's Steakhouse.