Doug Robson

Gallo Blanco Cafe & Otro Cafe

Doug Robson hails from Mexico City, Mexico, though his culinary inspiration spans well beyond the city's borders. A self-proclaimed "mutt" raised by a French-Vietnamese mother and a Scottish-English father, Doug wasted no time making a name for himself after moving to the United States, honing his skills at the likes of the Scottsdale Culinary Institute, Michael's at the Citadel and La Grande Orange before ultimately opening his two top-ranked metro Phoenix eateries.