Professional journalists and food writers who would like to cover a Devour Week event may apply to be considered for media credentials.
Throughout the Years
Critic’s Choice for Culinary Events: The Arizona Republic, 2010 | One of Five Best Dining Developments: Howard Seftel, The Arizona Republic, 2010 | Best Food Event by AZCentral, 2012 | Best Southwestern Culinary Festival: New York Times, 2011 | Critics’ Pick: Best Dining Festival: AZCentral Best of 2014 | Best Culinary Festival: Phoenix New Times Best of 2012, 2014, 2015, 2016 | Best Food Festival: Phoenix Magazine 2016, 2017
For additional media information related to any Devour Week event, please contact Communications Director Erica Fetherston at firstname.lastname@example.org or by calling 602-956-0909, ext. 7.