The 2018 Devour Culinary Classic is Sold Out

Tickets for the highly anticipated Devour Culinary Classic have sold out. But that doesn't mean you have to miss out on the Devour Week foodie fun.

There are still tickets available for the three Devour Week events leading up to the Devour Culinary Classic: Devour Phoenix Bartending Competition (February 25, 2018), Seven Chefs Dinner (February 28, 2018), and Devour the World (March 1, 2018).

Devour Phoenix Bartending Competition


Sunday, Feb. 25, 2018, 3:00 p.m. - 6:00 p.m.
Desoto Central Market, Phoenix

Kick off Devour Week and celebrate the best of local cocktail culture at the Devour Phoenix Bartending Competition. Attendees can root for their favorite bartenders from the Devour Phoenix Coalition of restaurants as they sip on their competition creations.

Facing a celebrity lineup of judges and armed with a selection of Arizona’s best locally distilled spirits, local bartenders will be up on stage shaking it up to take the title as Arizona's Star Bartender. Tickets are $40 per person and include cocktail samples from participating bars and restaurants.

Seven Chefs Dinner

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Wednesday, Feb. 28, 2018, 5:30 p.m. - 8:30 p.m.
Singh Farms, Scottsdale

Join the James Beard hosted "Arizona Seven" for a one-night-only dining event. Enjoy a farm-fresh feast paired with fine Arizona wines and served by some of Arizona's top chefs. Tickets are $160 and include a multi-course dinner paired with wines, tax, and gratuity. 

Devour the World

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Thursday, Mar. 1, 2018, 6:00 p.m. - 9:00 p.m.
Japanese Friendship Garden, Phoenix

East meets west, north, and south with this new Devour Week event that celebrates the international flavors of Phoenix. Unwind in the serene Japanese Friendship Garden as you taste the multicultural cuisines from the regions of your favorite countries.

Chefs and restaurant lineup to be announced soon. The event is brought to you in partnership with Phoenix Magazine, Southern Arizona Arts and Cultural Alliance, and Local First Arizona. Tickets are $40 and include samples from participating restaurants.