#DevourAZSpirit Challenge Offers Prizes for 10th Anniversary Devour Week
New this year, Devour Phoenix has launched the #DevourAZSpirit Challenge in partnership with Quench Fine Wines. Local spirits fans can continue to enjoy their favorite cocktails through Sunday, March 11, and post selfies of themselves visiting the participating bars and restaurants for chances to win a Devour Phoenix prize pack containing $150 worth of gift cards plus four tickets to the 10th anniversary Bartending Competition in 2019 courtesy of Quench Fine Wines.
Ready to #DevourAZSpirit? Here are the rules:
STEP 1: Visit the restaurant and post a selfie with the Devour Phoenix Bartending Competition drink. Bonus points for getting the bartender and/or local spirit in the picture.
STEP 2: Post photos to Instagram and tag #DevourAZSpirit and @DevourPhoenix.
STEP 3: The more restaurants you post from, the higher the chances you have to win! All posts must be posted to Instagram by Sunday, March 11, 2018.
The winner will be selected and announced on Monday, March 12, on the @DevourPhoenix Instagram.
Participating Bars & Restaurants:
Xochiquetzal by Lauren Johnson
Made with: 3 amigos reposado, fresh dill, lemongrass syrup, xtabentùn, pineapple, lime
2201 E Camelback Rd, Phoenix, AZ 85016
Desert Departure by Shawn Campbell
Made with: Del Bac Mesquite Smoked Whiskey, Pineapple Juice, Lime Juice, Bell Pepper Simple Syrup, Aztec Chocolate Bitters
The Vig Filmore
606 N 4th Ave, Phoenix, AZ 85003
New Phoenician by Ryan Shinn
Made with: Three Wells Prickly Pear Infused Spirit, Passion fruit, Citrus juice, Cane Syrup, Sarsaparilla, Aromatic Bitters, Nutmeg
The Breadfruit & Rum Bar
108 E Pierce St, Phoenix, AZ 85004
Ride the Wild Turf by Matt Minsky
Made with: Whiskey Del Bac, tequila, triple sec, basil syrup, fresh lime juice
Hula's Modern Tiki
4700 N Central Ave # 122, Phoenix, AZ 85012
#48 by Manny Pena
Made with: Del bac mesquite, Banana liquor, Pineapple syrup, Cinnamon syrup, Fresh orange juice, Fresh lemon juice, Tiki bitters
5223 N Central Ave, Phoenix, AZ 85012
The Virgin by Kapono Rowe
Made with: Three Amigos Reposado tequila, Alipus San Andres Mezcal, Fresh made Catus Soda, fresh lime juice, and a macerated cactus garnish.
924 E Roosevelt St, Phoenix, AZ 85006
Vox Populi by Daniel Friedman
Made with: Three Wells Distilling Company Old Tom Gin, blackberry cucumber shrub, sage simple syrup, hibiscus ginger foam
DeSoto Central Market
915 N Central Ave, Phoenix, AZ 85004
Grand Jeté by Brien Corwin
Made with: Three Wells Old Tom Gin, Ancho Reyes chile liqueur, carrot, lime, celery, cinnamon
Tempe Public Market Cafe
8749 S Rural Rd, Tempe, AZ 85284
Tres Lluvias by JT Taber
Made with: Tres amigos reposado tequila, Creosote, Paolo santo, Citrus, Sage
Gallo Blanco Cafe y Bar
928 E Pierce St, Phoenix, AZ 85006