#DevourAZSpirit Challenge Offers Prizes for 10th Anniversary Devour Week

New this year, Devour Phoenix has launched the #DevourAZSpirit Challenge in partnership with Quench Fine Wines. Local spirits fans can continue to enjoy their favorite cocktails through Sunday, March 11, and post selfies of themselves visiting the participating bars and restaurants for chances to win a Devour Phoenix prize pack containing $150 worth of gift cards plus four tickets to the 10th anniversary Bartending Competition in 2019 courtesy of Quench Fine Wines.

Ready to #DevourAZSpirit? Here are the rules: 

Contest Instructions:

  • STEP 1: Visit the restaurant and post a selfie with the Devour Phoenix Bartending Competition drink. Bonus points for getting the bartender and/or local spirit in the picture.

  • STEP 2: Post photos to Instagram and tag #DevourAZSpirit and @DevourPhoenix.

  • STEP 3: The more restaurants you post from, the higher the chances you have to win! All posts must be posted to Instagram by Sunday, March 11, 2018.

  • The winner will be selected and announced on Monday, March 12, on the @DevourPhoenix Instagram.

Participating Bars & Restaurants:


Xochiquetzal by Lauren Johnson

Made with: 3 amigos reposado, fresh dill, lemongrass syrup, xtabentùn, pineapple, lime

The Gladly
2201 E Camelback Rd, Phoenix, AZ 85016


Desert Departure by Shawn Campbell

Made with: Del Bac Mesquite Smoked Whiskey, Pineapple Juice, Lime Juice, Bell Pepper Simple Syrup, Aztec Chocolate Bitters

The Vig Filmore
606 N 4th Ave, Phoenix, AZ 85003


New Phoenician by Ryan Shinn

Made with: Three Wells Prickly Pear Infused Spirit, Passion fruit, Citrus juice, Cane Syrup, Sarsaparilla, Aromatic Bitters, Nutmeg

The Breadfruit & Rum Bar
108 E Pierce St, Phoenix, AZ 85004


Ride the Wild Turf by Matt Minsky

Made with: Whiskey Del Bac, tequila, triple sec, basil syrup, fresh lime juice

Hula's Modern Tiki
4700 N Central Ave # 122, Phoenix, AZ 85012

Windsor-BTAction copy.jpg

#48 by Manny Pena

Made with: Del bac mesquite, Banana liquor, Pineapple syrup, Cinnamon syrup, Fresh orange juice, Fresh lemon juice, Tiki bitters

The Windsor
5223 N Central Ave, Phoenix, AZ 85012


The Virgin by Kapono Rowe

Made with: Three Amigos Reposado tequila, Alipus San Andres Mezcal, Fresh made Catus Soda, fresh lime juice,  and a macerated cactus garnish. 

Welcome Diner
924 E Roosevelt St, Phoenix, AZ 85006


Vox Populi by Daniel Friedman

Made with: Three Wells Distilling Company Old Tom Gin, blackberry cucumber shrub, sage simple syrup, hibiscus ginger foam

DeSoto Central Market
915 N Central Ave, Phoenix, AZ 85004


Grand Jeté by Brien Corwin

Made with: Three Wells Old Tom Gin, Ancho Reyes chile liqueur, carrot, lime, celery, cinnamon

Tempe Public Market Cafe
8749 S Rural Rd, Tempe, AZ 85284


Tres Lluvias by JT Taber

Made with: Tres amigos reposado tequila, Creosote, Paolo santo, Citrus, Sage 

Gallo Blanco Cafe y Bar
928 E Pierce St, Phoenix, AZ 85006