Devour Bartending Competition

Sunday, February 16, 2020 | 3 - 6 pm
Portland Parkway Park | Phoenix, AZ

Kick off Devour Week and celebrate the best of local cocktail culture at the Devour Phoenix Bartending Competition. Attendees can root for their favorite bartenders from the Devour Phoenix Coalition of restaurants as they sip on their competition creations. Facing a celebrity lineup of judges and armed with a selection of Arizona’s best locally distilled spirits, local bartenders will be up on stage shaking it up to take the title as Arizona's Star Bartender.




Sunday, February 16th | 4 - 7 pm
The Gladly | 2201 E Camelback Road Phoenix, AZ 85016

Join the James Beard hosted "Arizona Seven" for a one-night-only dining event at award winning restaurant The Gladly.Enjoy a farm-fresh feast paired with fine Arizona wines and served by some of Arizona's top chefs. This year's 7 Chefs Dinner will feature 7 great local chefs working together to bring you a once in a lifetime meal paired with Arizona wines. Tickets are $175 & covers libations and a multiple course meal.



Devour the world

Thursday, February 20th, 2020
6 - 9 pm | Japanese Friendship Garden
1125 N 3rd Ave, Phoenix, AZ 85003

East meets west, north, and south with this event that celebrates the international flavors of Phoenix. Unwind in the serene Japanese Friendship Garden as you taste the multicultural cuisines from the regions of your favorite countries while listening to the music of world-renowned musician(s). Tickets include libation and food sampling from up to 20 regional restaurants and chefs.



FEBRUARY 22 & 23, 2020

The most anticipated culinary event in the region, the Devour Culinary Classic returns to the Desert Botanical Garden for its 11th year February 22 & 23, 2020. Over the last decade, the event has brought together the culinary and beverage leaders that have established Arizona as a sought-after destination. The Devour Culinary Classic has been named Best Southwestern Culinary Festival by The New York Times, Best Food Festival by Phoenix Magazine, Best Culinary Festival from the Phoenix New Times, and Best Food Event from azcentral.